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Joined 2 years ago
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Cake day: July 19th, 2023

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  • I get where this meme is coming from, but I think it’s a bad idea to remove a person’s credibility if they believe in a thing that I consider supernatural/bullshit/pseudoscience/charlatanesque.

    Firstly: a supernatural phenomenon today could be a scientific field tomorrow. Any sufficiently advanced technology is indistinguishable from magic.

    Secondly: They could simply be ill-informed about the state of knowledge about that subject, or they had a very bizarre experience that they don’t know how to explain otherwise, or they never thought too much about it.

    They do lose credibility to me when I present facts and arguments as to why I believe it to be false, and they fail to show they can have a rational debate to explain why they think I should change my mind or understand that they could be in the wrong and acknowledge it.


  • What I do is my scale is underneath my bowl, every time I need to add a quantity of an ingredient I reset it to zero with what’s in it.

    Though I get that filling a cup and dumping it in seems very practical at first glance, what happen when you need 3/4 of a cup ? Or 1.5 cup ? Do you have 20 cup in the kitchen of different sizes, then you need to grab the one of the correct size which isn’t more practical than having a scale which can do infinite granularity, also I expect you would take the wrong cup on many occasions and get the wrong quantity


  • This guy does.

    Where I’m from, flour is sold as packages of 1kg, which they say is 1000g (way too much in my humble opinion) , which cannot be easily divided with simple maths when I want to halve or double my recipe. Recipe specify flour in grams, which makes it so very complicated when I need to convert it to ngogn, in the end I’m always left with flour in my package when I want to double the size of my cakes, which wouldn’t happen if the package size was sold in cubic potrzebies.